Here's all you need to get ready for the annual Food Network event:
The annual invasion of chefs, foodies and winos onto Miami Beach returns Feb. 23 – 26 as the South Beach Wine & Food Festival returns for its 11th year.
As usual, most of the large events have sold out, but plenty of tickets remain for seminars, smaller parties and intimate dinners – so there is no excuse if you can’t get your wine on that weekend. (Click here for available tickets from the Festival’s official website)
As usual, Miami.com has you covered before and during the Wine & Food Festival. Below are links to our pre-event breakdowns and chats with the chefs. During the festival check back to Miami.com for recaps from each night’s activities and follow us on Twitter (@Miamicom) for live updates and photos.
Graphic: Ana Larraur
Miami.com’s top seminar picks at the 2012 South Beach Wine & Food Festival
Miami.com’s tips to surviving the madness
Iron Chef Michael Symon talks about Burger Bash
Robert Irvine dishes on the beauty of a great challenge at Party Impossible
Paula Deen talks Type 2 diabetes and Joe's Stone Crab
Scarpetta’s Scott Conant dishes on the Festival
Michelle Bernstein and Julie Loria talk baseball eats before Diamond Dishes event
Actress Debi Mazar talks Miami, Festival and the "other white meat"
Richard Hales talks Dim Ssam a Go-Go and Sakaya Kitchen
Chef Alberto Cabrera talks late night eats for Best Thing I Ever Ate event
Marcela Valladolid dishes on authentic Mexican eats and stalking chefs
Paula DaSilva talks about BBQ and Miami’s role as a food town
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